Bread
Matured baguette
Made with a blend of 4 types of Hokkaido flour. The dough is rested overnight, giving this deeply flavoured baguette a fragrant wheat aroma and a crisp yet chewy texture.
01 / ABOUT THE PLACE
About this place
At PokaPoka, diners who come for the chewy fresh pasta often remember its texture. The dinner menu’s enduringly popular tomato cream pasta with swimming crab is made by simmering the crab in house-made tomato sauce, then adding cream and butter for richness. Diners have also praised the combination of springy noodles and sauce. It is a natural choice for anyone wanting to try one of the restaurant’s signature pasta dishes.
At lunch, the pasta set features a changing daily pasta, with a choice of sauce: oil-based, tomato, cream or tomato cream. It comes with specially made fresh noodles, a small salad, bread and a drink. Some diners look forward to the daily pasta; others may prefer one of the plated lunches, served with salad or soup. The meat, fish, salad and soup lunches all include house-made bread and a drink.
Bread is another pleasure to choose alongside a meal. The matured baguette is made with dough rested overnight, giving it a crisp yet chewy texture and a fragrant wheat flavour. Other options include the Kitano Kaori salt roll, with butter folded into its soft dough, and pain de campagne with a gentle acidity. Enjoy bread as part of a lunch set, or choose a loaf to take away.
